Great ingredients. Honest cooking. A Meat N’ Bone casual restaurant where food comes first.
๐ฅ SMOKE & SENSES ๐ฅ
Two ways of understanding fire. Two perspectives. One shared passion.
This Friday , October 30, Guillermo Gassรกn โ Neurogastronomic Chef and Ray Esperon โ Pit Master join forces for a one-day collaboration where smoke, fire, technique, and the senses come together.
A collaboration created to take BBQ beyond the grill and turn it into a whole new experience.
๐
Friday, October 30
โฐ 12:00 PM โ 10:00 PM
๐ 2257 Coral Way, Miami FL 33145
๐ฝ๏ธ Reservations via OpenTable
๐บ Sponsored by Estrella Damm
Something good on the counter every weekday. Come in for lunch, stay for happy hour, and catch the special of the day.
Monday
$13 Wagyu cheeseburger
All day
Tuesday
Taco Tuesday 2x1
Two tacos for the price of one
Wednesday
Free beer
With any sandwich or burger
Thursday
20% off steaks
Steak night at the counter
Friday
Free black empanadas
With your order
Monday to Friday
Express lunchOn now
In and out in 45 minutes
12 to 4 PM
Happy hourOn now
2x1 house wines and Estrella Damm
4 to 8 PM
Menu changes with what the butchers have. Ask about the cut of the day.
Street parking all around Coral Way.
Everything on the menu started as something you can buy. Eat here, then take the same cut home from the counter.
The butcher shop behind all kitchen. Explore day to day cuts as well as specialty. USDA Prime, A5 Wagyu, Ibรฉrico โ and much more. Ethically and sustainably sourced.
A steakhouse in Coral Gables, FL. The purest expression of our cuts โ nothing else.
The full sit-down steakhouse in Hallandale Beach, FL. A complete dining experience built around amazing proteins.