Running Now
Chef Gassan & Miami Spice
Explore our collaboration menu with Chef Guillermo Gassan... Latin soul. Asian technique. Bold cooking that hits every sense.
Or enjoy Miami Spice: Three courses, one honest price. Start with tequeños or an arugula salad, choose your main, and finish with churros and dulce de leche. Three courses, $40++. August and September 2026, dine-in only.
On the counter
The menu
Menu changes with what the butchers have. Ask about the cut of the day.
COME IN
2257 CORAL WAY
MIAMI, FL 33145
Street parking all around Coral Way.
MEAT N' BONE BOUTIQUE
THERE'S A BUTCHER
SHOP INSIDE
Everything on the menu started as something you can buy. Eat here, then take the same cut home from the counter.
- USDA Prime and dry-aged beef
- A5 Japanese Wagyu
- Ibérico de Bellota and heritage pork
- Sustainable seafood and caviar
- Sauces, rubs, butters and sides
Same butchers Other rooms.
01
Meat N’ Bone
The butcher shop behind all kitchen. Explore day to day cuts as well as specialty. USDA Prime, A5 Wagyu, Ibérico — and much more. Ethically and sustainably sourced.
Shop now
02
The Wagyu Bar
A steakhouse in Coral Gables, FL. The purest expression of our cuts — nothing else.
Reserve
03
The Wagyu House
The full sit-down steakhouse in Hallandale Beach, FL. A complete dining experience built around amazing proteins.
Explore
04
Get The Cook
Catering and concessions. Our chefs and cuts, at your event.
Book
The counter kitchen from Meat N’ Bone. A restaurant where ingredients come first.