Roasted Tri-Tip Sandwich
Half a Pound of roasted Tri-Tip steak in french baguette, finished with a house sauce... an upgraded Roast Beef Sandwich
Our Tri-Tips are extremely famous for their flavor, USDA Prime and sourced from the US Midwest. We grill them, slice them, add our awesome Sesame Sauce and put them on a delicious baguette.
WHAT IS TRI-TIP?
Also known as "The Newport" or "Santa Maria" steak is a very popular cut in California and South America. It is a lean cut, with a beefy taste... slightly nutty.
This steak is built for grilling. HOWEVER it is also amazing to smoke or put in the over.
The Tri-tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal.... which is exactly where the name comes from: Tri-Tip = Triangular = Three tips.
The Tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. We suggest not cooking more than medium.