Prime Rib Sandwich

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Half a pound of Roasted Prime Rib, sliced in a baguette and sprinkled with high quality Spanish olive oil and flaked Maldon salt. 

This sandwich has been developed for 3 years into a perfect delicacy; Rubbed in our secret blend for 24 hours and then roasted to 135 degrees (medium rare). 

At Meat N' Bone, we LOVE Prime Rib. Its almost an obsession. We source the best Prime Rib in America, from mid-western farms around the corn belt. It is G1 certified (so very high end) and wet aged for 30 days.

This sandwich is a mouth watering delicacy.


The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef.