Half a pound of Porchetta (Roasted Skin-on Pork Belly, Boneless Pork Ribs and Pork Loin, seasoned with a special herbs blend) in a Ciabatta bread.
Porchetta is one of the best traditions out of Italy. This culinary delight is made basically with everything between the shoulder and ham all wrapped in skin; seasoned with a rosemary, thyme, lemon zest, garlic blend (among other secret touches). It gives you the best of both worlds... the crackling crust of the belly and juicy tender delicious meat inside.
So how do we make it even better? Making it into the PERFECT sandwich.
Skin, bacon, ribs and loin... all in a sandwich.