Hacienda Monasterio | Ribera del Duero | 2017

TECHNICAL DATA

Vintage 2017
D.O.: Ribera del Duero Alcohol Content: 15%

VITICULTURE

Grape Varieties: 77% Tinto Fino-23% Cabernet-Sauvignon

Yield Production: 20hl/ha after selection

WINEMAKING PROCESS

Grape procedure: 100% de-stemming
Maceration time: 24 days
Age of Barrels: 30% new French Allier oak barrels and 70% French Allier oak used barrels (2 years).
Barrel ageing: 17 months